Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Find Homemade Tomato Soup Recipes. Find A Huge Selection Of Recipes This vegan tomato soup is perfect for making in large batches and freezing for later, making it a great choice for vegan meal prep. Easy to make with just a few simple ingredients. If you love tomato soup, be sure to also check out this vegan-friendly Chickpea Tomato Soup and.
VEGAN tomato soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. VEGAN tomato soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegan tomato soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make VEGAN tomato soup:
- Prepare 5-6 baby tomatoes
- Get 1 cup vegetable stock
- Prepare 1 potato
- Get enoki mushroom
- Take salt
- Make ready pepper
- Prepare thyme
- Take 2 cloves garlic
- Get dried oregano
- Prepare vegetable oil
- Get 1 tbsp chilli sauce
Blend it up with an immersion blender and there you have it. Quick and easy tomato soup without the usual dairy products - low fat too! I'd been looking for a vegan recipe for tomato soup for a while with no success, so decided to have a go at making one up - this soup is thick and satisfying, without the milk or cream that usually goes into tomato soup.. Nut-free, soy-free and oil-free, this vegan tomato soup is perfect for weeknights when you are too tired to cook or are low on fresh ingredients, and is kid-approved!
Instructions to make VEGAN tomato soup:
- Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
- Dice potato, place on oven pan, drizzle with oil.
- Roast both of the above in (preheated) oven for 15-20 minutes
- Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
- Blend the roasted tomatoes and vegetable stock using mixer/blender
- Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
- (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
- After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.
I'd been looking for a vegan recipe for tomato soup for a while with no success, so decided to have a go at making one up - this soup is thick and satisfying, without the milk or cream that usually goes into tomato soup.. Nut-free, soy-free and oil-free, this vegan tomato soup is perfect for weeknights when you are too tired to cook or are low on fresh ingredients, and is kid-approved! No thickeners needed as coconut milk is used to make this soup creamy and condensed (and no don't worry, you can't taste the coconut at all). This easy vegan tomato soup recipe is the richest and creamiest tomato soup recipe out there. The spice comes from Tikka Masala spice paste and the creaminess from coconut milk powder.
So that is going to wrap it up for this exceptional food vegan tomato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
