Loaded potato soup
Loaded potato soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaded potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Loaded potato soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Loaded potato soup is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loaded potato soup:
  1. Make ready 8-9 potatoes
  2. Make ready 1 can green beans
  3. Make ready 1 pack bacon
  4. Take 1 pack fresh/frozen chopped mushrooms
  5. Get 1 onion
  6. Prepare 2 tablespoons butter
  7. Take 1 can Campbell's Cream of Mushroom Soup
  8. Take Milk
  9. Get Garlic powder
  10. Prepare Salt
  11. Make ready Black pepper

You can add a little more or less of this or that or substitute ingredients too! And one of the things I love about this soup is it can all be made in one pot. Add the chicken broth and heavy cream, whisking to remove any flour lumps. In a large skillet, saute onions in butter until tender.

Steps to make Loaded potato soup:
  1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
  2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
  3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
  4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
  5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
  6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
  7. Serve and enjoy!

Add the chicken broth and heavy cream, whisking to remove any flour lumps. In a large skillet, saute onions in butter until tender. Loaded potato soup is a one pot soup that has bacon, potatoes, cheese and more. You will have so much flavor in every single bite of this comforting soup. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.

So that’s going to wrap it up for this special food loaded potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!