Beef and Barley soup
Beef and Barley soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and barley soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Beef and Barley soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef and Barley soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and barley soup using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley soup:
  1. Prepare 2-3 cups barley I like it thick with barley
  2. Prepare 48 oz beef broth
  3. Prepare 4 Beef short ribs cut and chop some meat off bone
  4. Take 2 stalks celery chopped
  5. Make ready 1 onion finely chopped
  6. Take 3 cloves garlic finely chopped
  7. Get 2 small dried hot peppers or pepper flakes to taste
  8. Prepare Package sliced mushrooms
  9. Take 4 cups Water to top off pot
  10. Take 4 carrots chopped
  11. Make ready 1 parsnip chopped
  12. Take Oregano optional, we grow our own and use it frequently
  13. Make ready Black pepper to taste

To cook this Beef and Barley soup in a slow cooker, start by browning the beef. Add the beef to the crock pot with all the remaining ingredients, except the parsley. In a saucepan over a high heat, bring the beef stock to a simmer. Add the vegetables to the stock followed by the salt, pepper and bay leaves.

Instructions to make Beef and Barley soup:
  1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
  2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.

In a saucepan over a high heat, bring the beef stock to a simmer. Add the vegetables to the stock followed by the salt, pepper and bay leaves. Spoon into warmed bowls and serve. In a Dutch oven combine meat, water, broth, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic and bring to boiling, reduce heat. Stir in tomato paste and barley.

So that is going to wrap it up with this special food beef and barley soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!