Delicious Thai-style Soup Curry with Shiitake Powder
Delicious Thai-style Soup Curry with Shiitake Powder

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious thai-style soup curry with shiitake powder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Delicious Thai-style Soup Curry with Shiitake Powder is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Delicious Thai-style Soup Curry with Shiitake Powder is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Take 150 g chicken breast
  2. Make ready 1/2 Tbsp flour
  3. Get 1/2 (120 g) onion (thinly sliced)
  4. Prepare 1/2 bunch (150 g) Japanese mustard spinach
  5. Get 20 g green curry paste
  6. Get 1 Tbsp oil
  7. Prepare to taste Coriander,
  8. Prepare 1 tbsp nam pla (Thai fish sauce)
  9. Get 200 ml coconut milk
  10. Make ready 100 ml water
  11. Get 1 tbsp Shiitake powder

It is enjoyed by millions every day. Delicious Thai-style Soup Curry with Shiitake Powder is something that I have loved my whole life. They are nice and they look fantastic. Thai curry will become more delicious with dried Shiitake mushrooms.

Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Cut chicken breast meat to bite-size pieces and coat with flour.
  2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
  3. Add oil to the pot and heat up the green curry paste on low heat.
  4. Once fragrant, add the onions and stir fry until soft.
  5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
  6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
  7. Garnish with coriander to taste.

They are nice and they look fantastic. Thai curry will become more delicious with dried Shiitake mushrooms. Just add Japanese dried Shiitake mushroom! We hope you got insight from reading it, now let's go back to delicious spicy dry curry with shiitake powder recipe. Here is how you do that.

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