Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cream of Mushroom Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cream of Mushroom Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take 3 lbs mushrooms, remove stems, slice tops
  2. Prepare 1 medium onion, small dice
  3. Get 2 quarts chicken stock
  4. Take 1/2 tsp dried thyme
  5. Prepare 6 Tbsp butter, divided
  6. Take 2 cloves garlic, minced
  7. Take 4 Tbsp a/p flour
  8. Prepare 1/2 tsp each salt & pepper
  9. Get 2 cups half & half
  10. Make ready 2 Tbsp Sherry

Remove from the heat and with a hand held liquidiser, gradually add the milk and the mushrooms and stock together with the soy sauce. Nothing says home like a deliciously warming bowlful of Heinz soup. Made to our own trusted recipe with tender, earthy mushroom pieces, every spoonful is a triumph in simplicity. Bursting with flavour, our mushroom soup is wonderfully mouth-watering and tastes perfect with a slice of fresh, warm crusty bread or croutons.

Steps to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

Made to our own trusted recipe with tender, earthy mushroom pieces, every spoonful is a triumph in simplicity. Bursting with flavour, our mushroom soup is wonderfully mouth-watering and tastes perfect with a slice of fresh, warm crusty bread or croutons. Gently heat to a simmer over Medium heat. Taste test for seasoning and adjust (if needed). Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef.

So that’s going to wrap it up with this special food cream of mushroom soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!