Creamy Mushroom and Potato Soup
Creamy Mushroom and Potato Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy mushroom and potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! In a separate frying pan, fry all the mushrooms (dried and fresh) until fragrant. Add mushrooms, fried onion and diced potatoes into the stock. Season to taste with salt and pepper.

Creamy Mushroom and Potato Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Mushroom and Potato Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom and Potato Soup:
  1. Make ready 16 oz sliced baby portobello mushrooms
  2. Get 1 stick butter
  3. Prepare 1/2 cup a/p flour
  4. Prepare 1 cup dry white wine
  5. Make ready 1 quart chicken stock
  6. Make ready Salt & pepper
  7. Prepare 1 tsp dried thyme
  8. Make ready 1 tsp dried oregano
  9. Get 1/4 tsp ground nutmeg
  10. Make ready 1 tsp granulated garlic
  11. Prepare 4 cups milk
  12. Make ready @ 3 cups Leftover Sage augratin potatoes
  13. Take Topping like bacon, cheese or green onions

It only takes a few minutes to throw together, and goes perfect with some warm, fresh bread. You are going to love how simple and delicious this soup is. This creamy potato mushroom soup is really SO simple. Add the fresh mushrooms and garlic to the pan with the potatoes, thyme and carrots, and continue to fry until the mushrooms soften and start to brown.

Instructions to make Creamy Mushroom and Potato Soup:
  1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
  2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
  3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
  4. Add in milk stirring to combine.
  5. Add in leftover potatoes stirring to break up.
  6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
  7. Ready to eat! Topped with crumbled bacon.

This creamy potato mushroom soup is really SO simple. Add the fresh mushrooms and garlic to the pan with the potatoes, thyme and carrots, and continue to fry until the mushrooms soften and start to brown. Stir in the parsley and plenty of pepper. Irish Mushroom and Potato Soup is so thick, luxurious and full of flavor that even little bellies will be asking for more. Combining a hearty mixture of leeks, carrots, celery, potatoes and mushrooms this soup just screams comfort and begs to be mopped up with a wedge of fresh crusty bread.

So that’s going to wrap this up for this exceptional food creamy mushroom and potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!