Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scain's cream of mushroom and leek soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a stock pot on medium add olive oil and butter. Learn how to make Cream of Mushroom-and-Leek Soup. Note: Soup will thicken upon standing. Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup.
Scain's Cream of Mushroom and Leek Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Scain's Cream of Mushroom and Leek Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Prepare 2 leeks, chopped and rinsed
- Take 8 oz baby Bella mushrooms, stems removed and chopped thin
- Prepare 3 tbsp olive oil
- Take 1 tbsp butter
- Make ready 1/2 cup white wine
- Make ready 4 cups veggie broth
- Get 1 tsp thyme
- Get 1/2 cup half & half
- Take 3/4 cup heavy cream
- Make ready salt and pepper
- Make ready 2 tbsp fresh parsley
- Take 1/4 cup flour
A food processor makes quick work of thinly slicing the mushrooms, but you can slice them by hand. If you don't like tarragon, use thyme. Wash leeks very well; slice and use white and green tender parts only. Blend in flour, salt and cayenne.
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
Wash leeks very well; slice and use white and green tender parts only. Blend in flour, salt and cayenne. Gradually stir in broth and milk. This Cream of Mushroom Soup with White Wine and Leeks is easy, delicious and so good I promise you'll never want the canned version again! I could wax poetic about the fall season; how the crisp, cool air lends itself to thoughts of those warm, comfort foods that just seem perfect for this season.
So that’s going to wrap this up for this special food scain's cream of mushroom and leek soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
