Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Get 2 cups chicken broth
- Prepare 227 g Mushrooms (small pkg)
- Prepare 3 slices bacon
- Get 1/3 cup almond flour
- Make ready 200 g cream cheese
- Prepare 1/2 small onion
- Take 2 tbsp avocado oil
- Get 1 tbs heavy cream
- Make ready 1/2 tsp Italian spice
This Creamy Roasted Garlic and Mushroom Soup with Bacon is comforting, delicious, and loaded with satisfying savory flavors. Homemade cream of mushroom soup recipe This keto soup recipe has all the classic flavors of a traditional mushroom soup, made with a mushroom medley, chicken broth, half and half, fresh herbs, butter, onion, and celery. This simmering time helps to intensify the flavors. Also, simmering helps to thicken the Keto Mushroom Soup.
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
This simmering time helps to intensify the flavors. Also, simmering helps to thicken the Keto Mushroom Soup. Once the mushrooms have wilted down, you add in the stock and the cream and just let those things hang out for a while. Ditch the canned soup - make your own low-carb cream of mushroom soup! If you've been scouring the groceries for the cream of mushroom soup, then you're in luck.
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