Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mushroom Soup is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup:
- Prepare 1 lb Mushroom chopped
- Prepare 2 Stalks Celery diced small
- Prepare 2 Shallots finely chopped
- Make ready 1 Large Onion diced small
- Prepare 3 boxes Chicken Stock
- Take 1 tbsp freshly chopped Parsley
- Make ready Pinch Thyme
- Make ready 1 tsp Basil
- Make ready 5 tbsp flour
- Make ready 2 Bay Leaves
- Make ready to taste Salt and Pepper
Try a pinch of grated nutmeg if you prefer it to cinnamon. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.
Instructions to make Mushroom Soup:
- Cook chopped onions, celery, and shallots with butter until soft in pot.
- Add chopped mushrooms until cooked.
- Added chopped parsley, basil, thyme to the cooked mixture.
- Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
- Once all flour has been added, add the chicken stock and bay leaves.
- Bring to a boil and then reduce to low and continue to cook for 30 minutes.
Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
So that’s going to wrap this up with this special food mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
