Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Make ready 1 onion, chopped
- Prepare 4 cloves garlic, finely diced
- Take 2 cms fresh ginger, finely diced
- Get 2 Tbsp coconut oil
- Make ready 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
- Prepare 2 Tbsp Soy Sauce
- Make ready 2 zucchini, chopped
- Get 1 tsp dried parsely
- Make ready 1 tsp dried thyme
- Prepare 1.4 litres water
- Make ready 1 can coconut milk
- Prepare 4 Tbsp coconut yogurt
- Take 1 bunch spinach, finely shredded (1 cup)
- Make ready Salt and pepper
- Get to taste Coconut yogurt
Heat oil in large skillet over medium-high heat. Vegan Crockpot Soup and Stew Recipes. This is why a slow cooker can be your best friend. Slow cooking this family favorite soup allows all the flavors and spices to.
Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
- Add sliced mushrooms and add soy sauce and herbs and mix.
- Add zucchini and water, mix and turn down to low.
- Allow to cook slowly through day on low.
- Allow to cool slightly and stir through coconut milk and yogurt.
- Blend about 1/4 of soup and return to thicken soup slightly.
- Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
- Serve with yogurt drizzled on top with crusty bread of choice.
This is why a slow cooker can be your best friend. Slow cooking this family favorite soup allows all the flavors and spices to. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.
So that’s going to wrap this up with this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
