Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli & cheese potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Broccoli & Cheese Potato Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Broccoli & Cheese Potato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Low Prices on Broccoli Find Your Favorite Movies & Shows On Demand. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli is a green vegetable from the cabbage family.
To get started with this recipe, we have to first prepare a few components. You can have broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & Cheese Potato Soup:
- Make ready 3 cup cubed peeled potatoes
- Take 1 medium onion, chopped
- Take 2 garlic cloves, minced
- Get 2 cup reduced-sodium chicken broth
- Prepare 1 3/4 cup water
- Get 1/4 tsp pepper
- Prepare 1/8 tsp salt
- Get 3 cup frozen broccoli florets
- Take 3 tbsp all-purpose flour
- Make ready 1/3 cup fat-free milk
- Take 1/2 cup shredded reduced-fat sharp cheddar cheese
- Make ready 1 Minced fresh parsley
It's a fast and easy-to-grow crop, producing bluish-green heads for harvesting in summer or autumn. Sprouting broccoli - white or purple - is hardy and overwinters outdoors for harvesting in spring, filling the gap between Brussels sprouts and spring cabbages. Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions.
Steps to make Broccoli & Cheese Potato Soup:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.
Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during. Our easy guide shows you how to boil broccoli in minutes. Fill a saucepan halfway with water and add a pinch of salt, this helps to soften the broccoli and keep the bright green colour.
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