Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cream of Mushroom Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly. In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 1/4 cup butter
  2. Take 2 small or 1 large shallots OR 1 small onion
  3. Prepare 4 cloves minced garlic
  4. Take 1 1/2 lbs assorted mushrooms
  5. Take 1/4 heaping cup flour
  6. Prepare 1 tbsp fresh or 1 tsp dried thyme
  7. Take 1/2 cup dry white wine
  8. Make ready 1 qt mushroom stock or vegetable broth
  9. Take 1 cup light cream or half and half
  10. Make ready to taste Salt and black and/or white pepper

There are many ways a homemade cream of mushroom soup can be made. In the traditional method, a roux (flour and butter cooked together) is made first and then milk, water or vegetable stock or mushroom stock are poured in. Later sautéed or cooked mushrooms are tipped in. Heat the butter in a heavy-based saucepan.

Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

Later sautéed or cooked mushrooms are tipped in. Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and. Sprinkle over the flour and stir to combine. Heat the oil in a large saucepan over a medium-high heat.

So that’s going to wrap it up with this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!