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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade chanterelle soup (french and personal version). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Homemade Chanterelle Soup (French and Personal version) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Chanterelle Soup (French and Personal version) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade chanterelle soup (french and personal version) using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Homemade Chanterelle Soup (French and Personal version):

1. Take Some chanterelles
2. Take Morel sauce
3. Get Milk
4. Take Water
5. Take Butter
6. Take Cinnamon
7. Prepare Chives
8. Take Garlic
9. Take Salt
10. Prepare Pepper
11. Prepare Oil
12. Take Bread and grated cheese (at least but not last, just if you want).

Stir mushroom pieces into the shallots and toss in a generous pinch of salt to help draw out their juices. Homemade Chanterelle Soup (French and Personal version) step by step. Prepare the stove and put it down on cool fire. Pour drizzle of oil in the stove with some salt.

Instructions to make Homemade Chanterelle Soup (French and Personal version):

1. Wash the chanterelle.
2. Prepare the stove and put it down on cool fire.
3. Pour drizzle of oil in the stove with some salt.
4. Add the chanterelle in it.
5. Put over medium heat and let the mushrooms grilled during mixing it.
6. Add a lot of chive and half of the morel sauce.
7. Mix during this preparation time.
8. When the sauce crackles, you down on low heat (3 or 4).
9. In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat.
10. In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce.
11. You mix it while it's cooking.
12. Be careful, if the heat is too high, the milk will overflow… (I did that error 'cause I was disturbed by someone 😕 ).
13. When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked.
14. Mix again during 5 or 10 min (approx.). - You can add some ingredients (like cinnamon or salt if you think that is was not enough).
15. When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate.
16. To have the "Frenchy Style" 😉 , - you can add some grated cheese and pieces of bread (real baguette). 👍 - - You can eat ! It's ready ! - Bon appetit 😇

Prepare the stove and put it down on cool fire. Pour drizzle of oil in the stove with some salt. Put over medium heat and let the mushrooms grilled during mixing it. Add a lot of chive and half of the morel sauce. This is, dear readers, the Sexiest Soup in the World: Escoffier's Cream of Chanterelle Soup.

So that is going to wrap it up for this exceptional food homemade chanterelle soup (french and personal version) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!