Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach with chicken, mushrooms and rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach with Chicken, Mushrooms and Rice Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach with Chicken, Mushrooms and Rice Soup is something that I have loved my entire life.
Fill Your Cart With Color today! Spinach with Chicken, Mushrooms and Rice Soup maeklossner. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
To get started with this recipe, we have to prepare a few components. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Get 4 chicken breasts cooked & cubed
- Prepare 12 oz baby spinach( 2 sm. bags )
- Make ready 1/4 cup cooked whole grain rice (or rice of choice)
- Take 4 tbsp butter & olive oil (both or choice of one)
- Make ready 1 cup chopped celery
- Get 1 cup chopped onion
- Prepare 1/2 cup chopped carrots
- Get 8 oz mushroom buttons sliced
- Get 1/2 cup white cooking wine
- Get 1/2 cup whole milk or half & half
- Prepare 1/4 tsp nutmeg
- Prepare 1 dash salt is optional
- Make ready 1/2 tsp red pepper flakes crushed
- Make ready 1/2 tsp fresh ground black pepper
- Make ready 1/2 cup all purpose flour
- Prepare 10 cup chicken stock msg free
- Take 3 clove garlic minced or can use garlic powder (3 tsp)
Stir through milk or cream and season to taste. Season with oregano, salt, and pepper. Instructions Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat. Season chicken with salt and pepper right inside the pan.
Steps to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
Instructions Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat. Season chicken with salt and pepper right inside the pan. Leave the chicken to cool in the stock. For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. This recipe for creamy chicken and rice soup with spinach uses brown rice just like my chicken tortilla soup, but simplifies things by boiling the chicken right in the broth.
So that is going to wrap it up for this exceptional food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
