Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mushroom Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mushroom Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup:
- Get 450 grams mushrooms
- Make ready 50 grams butter
- Get 4 spring onions
- Prepare 3 clove garlic
- Prepare 1 tsp fresh chopped thyme
- Get 2 tbsp plain flour
- Take 1 liter vegetable stock
- Take 250 ml single cream
- Take 1 sprig fresh thyme leaves
- Make ready 2 tbsp chopped fresh chives
Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. You can vary this fresh mushroom soup as much as you like by using different types of mushrooms, or just adding milk instead of cream. Try a pinch of grated nutmeg if you prefer it to cinnamon.
Steps to make Mushroom Soup:
- Thinly slice the mushrooms, discarding the stalks.
- Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
- Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
- Add the flour and stir for 1 minute.
- Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
- Add cream and reheat, stirri g all the time. Season to taste.
- Blend the soup with hand blender.
- Garnish with chopped chives and thyme.
You can vary this fresh mushroom soup as much as you like by using different types of mushrooms, or just adding milk instead of cream. Try a pinch of grated nutmeg if you prefer it to cinnamon. Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry. Feel free to experiment with exotic mushrooms, such as shiitake or oyster mushrooms.
So that is going to wrap this up for this exceptional food mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
