Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mushroom Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mushroom Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mushroom soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Soup:
- Make ready 450 grams mushrooms
- Prepare 50 grams butter
- Get 4 spring onions
- Get 3 clove garlic
- Prepare 1 tsp fresh chopped thyme
- Get 2 tbsp plain flour
- Prepare 1 liter vegetable stock
- Get 250 ml single cream
- Prepare 1 sprig fresh thyme leaves
- Take 2 tbsp chopped fresh chives
Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and. Place the porcini in a small dish, add boiling water just to cover, and leave to soak.
Steps to make Mushroom Soup:
- Thinly slice the mushrooms, discarding the stalks.
- Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
- Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
- Add the flour and stir for 1 minute.
- Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
- Add cream and reheat, stirri g all the time. Season to taste.
- Blend the soup with hand blender.
- Garnish with chopped chives and thyme.
Finely chop the shallots or leek, and. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
So that’s going to wrap this up for this special food mushroom soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
