Healthy Cream Mushroom Soup
Healthy Cream Mushroom Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy cream mushroom soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Cream Mushroom Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Healthy Cream Mushroom Soup is something that I have loved my entire life.

Low Prices on Mushroom Soup Roughly chop mushrooms. Add oil and butter to a large, heavy pot and cook over medium-high until butter melts. But, this one's without the calories! Folks you're going to love this mushroom soup!

To begin with this recipe, we must prepare a few components. You can have healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Cream Mushroom Soup:
  1. Take 250 ml Milk
  2. Make ready 1/2 Parsley
  3. Get 1 tbsp Olive Oil
  4. Get 1/2 Green fresh onion
  5. Get 2 tbsp Flour
  6. Make ready 1/3 tsp Black pepper
  7. Get 1/2 tsp Salt
  8. Get 4 cup Sliced fresh mushrooms
  9. Take 1/2 cup Chopped onion
  10. Take 2 tbsp Butter

Try a pinch of grated nutmeg if you prefer it to cinnamon. You can make a healthy homemade cream soup with mushroom, or you can simply buy the instant cream soup from the store. Don't skip the parsley and tarragon as both add a nice pop of color and their flavors play so well with the mushrooms. Sprinkle over the flour and stir to combine.

Steps to make Healthy Cream Mushroom Soup:
  1. In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
  2. In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.

Don't skip the parsley and tarragon as both add a nice pop of color and their flavors play so well with the mushrooms. Sprinkle over the flour and stir to combine. There's nothing better than a creamy and healthy mushroom soup once the weather starts getting cooler. Super easy to make it from scratch, throw together just a few ingredients and then you get a bowl of warming and comforting soup in no time. Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.

So that’s going to wrap this up with this special food healthy cream mushroom soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!