Homemade Cream of Chicken & Mushroom Soup
Homemade Cream of Chicken & Mushroom Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade cream of chicken & mushroom soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Homemade Cream of Chicken & Mushroom Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Cream of Chicken & Mushroom Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:
  1. Prepare 3 Tbsp. Butter
  2. Make ready 1/4 cup flour
  3. Make ready 1/2 cup milk, half-and half, OR heavy cream
  4. Prepare 1 cup cooked chicken, minced
  5. Prepare 1 can (14 oz.) chicken broth
  6. Take 1/4 cup chopped mushrooms
  7. Prepare Pinch dried Thyme (optional)

And in place of the milk, use either additional chicken stock or unsweetened, unflavored non-dairy milk. How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine. Homemade cream of chicken soup is the ultimate comfort food!

Instructions to make Homemade Cream of Chicken & Mushroom Soup:
  1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
  2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
  3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
  4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!

Add the flour, and whisk well to combine. Homemade cream of chicken soup is the ultimate comfort food! Tender chicken and a handful of veggies in a thick creamy flavorful broth. This easy recipe comes together in no time at all for a savory soup that will be on the menu rotation all year long! This recipe is so popular because the ingredients are probably already in the pantry!

So that’s going to wrap this up with this special food homemade cream of chicken & mushroom soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!