Cream of Mushroom & Broccoli Soup
Cream of Mushroom & Broccoli Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream of mushroom & broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream of Mushroom & Broccoli Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cream of Mushroom & Broccoli Soup is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! High Strength Formula Containing Lion's Mane, Reishi, Chaga, Shitake, Cordyceps & Maitake Heat a large pan with unsalted butter until it just begins to foam, brown and bubble, add the button mushrooms, and the ceps. Pour in the cep liquid and reduce until it becomes thick and syrupy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom & Broccoli Soup:
  1. Take 1 Pk Mushrooms
  2. Get 1 Cup Broccoli
  3. Get 5 Cups Broth
  4. Make ready Lg. Onion
  5. Get 3 Cloves Garlic
  6. Take Half & Half
  7. Prepare 1 Stick Butter
  8. Get 1/2 Cup Flour
  9. Prepare 3/4 Cups Red Cooking Wine
  10. Get Black Pepper
  11. Prepare Seasoned Salt
  12. Make ready Onion Powder
  13. Prepare Garlic Powder
  14. Make ready Oregano
  15. Get Parsley Flakes
  16. Get Canola Oil
  17. Take Grated Parmesan

Stir in flour, milk and soy sauce; cook, stirring, until thickened. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.

Instructions to make Cream of Mushroom & Broccoli Soup:
  1. Prep ingredients as shown.
  2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
  3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
  4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
  5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

Pour in stock, a little at a time, stirring constantly. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Heat the butter and olive oil together. Add the mushrooms to the pan with the thyme and season with salt and pepper. Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant.

So that is going to wrap it up with this exceptional food cream of mushroom & broccoli soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!