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Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Get Med. Onion chopped
2. Prepare 2 celery stalks sliced
3. Take 2 carrots sliced
4. Make ready 2 jalapenos sliced seeds left intact
5. Take 16 oz sliced mushrooms
6. Prepare 2 cloves garlic minced
7. Prepare 4 cups kale
8. Make ready 1/2 tsp rosemary
9. Take 1/2 tsp oregano
10. Take 1/2 tsp basil
11. Make ready 2 bay leaves
12. Take 1 tsp ground turmeric
13. Prepare 1 tsp crushed chipotle chili (or red pepper)
14. Make ready 1/2 cup pearl barley
15. Take 1/2 of brown lentils
16. Take 6 cups low sodium vegetable broth

Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. When it's done let it naturally release..

Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

Add the kale at this point and put the Bay leaves on top. When it's done let it naturally release.. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf. In large saucepan or soup pot, heat oil over medium heat. Add stock, water, lentils and barley to the pot and bring to boil.

So that’s going to wrap this up for this exceptional food wfpb spicy mushroom barley and lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!