Mushroom and Swiss Chard Rice Noodle Soup
Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mushroom and Swiss Chard Rice Noodle Soup is something which I’ve loved my entire life.

Fill Your Cart With Color today! Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now Add onion, garlic, ginger, and green onion and sauté until soft Add mushroom broth, soy sauce and five spice. Mushroom and Swiss Chard Rice Noodle Soup The_Road_Less_Devoured. Heat a medium stockpot over medium-low heat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Get 1 large onion chopped
  2. Make ready 4 gloves garlic minced
  3. Prepare 2 tablespoons fresh ginger minced
  4. Prepare 1 bunch green onions chopped
  5. Take 1 tablespoon olive oil
  6. Make ready 1 teaspoon sesame oil
  7. Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
  8. Prepare 1 teaspoon five spice
  9. Get 2 tablespoons soy sauce
  10. Prepare 1 head Swiss chard chopped
  11. Get 8 oz mushrooms slices
  12. Get 1 block firm tofu diced into 1in cubes
  13. Get 4 servings of rice noodles

Swiss chard, leek and mushroom rice bowl. Seriously, I think I make this once a week, however, often with whatever I have on hand. Sometimes it's Swiss chard because I've got a spring garden full of chard. Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's.

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Heat olive oil and sesame oil in Dutch oven
  2. Add onion, garlic, ginger, and green onion and sauté until soft
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

Sometimes it's Swiss chard because I've got a spring garden full of chard. Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's. Add the minced garlic and saute for one minute. Add vegetable broth, bouquet garni and rice to the sauteed vegetables. While searching for a way to use rainbow swiss chard from my CSA box, I came across this Mushroom Chard Soup recipe.

So that’s going to wrap this up for this special food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!