Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian wedding soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian wedding soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Italian wedding soup is something that I have loved my whole life.
Food, beds, collars, toys & more for your cat. Huge Selection on Second Hand Books. To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian wedding soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Italian wedding soup:
- Prepare meatballs
- Make ready 1 small onion. grated
- Get 1/3 cup chopped fresh italian parsley
- Get 1 large egg
- Prepare 1 tsp minced garlic
- Prepare 1 tsp salt
- Take 1 slice fresh white bread crust trimmed, torn into small pieces
- Make ready 1/2 cup grated parmesan
- Get 8 oz ground beef
- Take 8 oz ground pork
- Get 1 freshly ground black pepper
- Prepare soup
- Take 12 cup low sodium chicken broth
- Take 1 lb curly endive or escarole chopped
- Get 2 large eggs
- Prepare 2 tbsp freshly grated parmesan
- Get 1 salt and freshly ground pepper
- Take 1/2 box acini di pepe pasta
Beef mince meatballs are simmered with escarole and eggs. Crumble beef and sausage over mixture and mix lightly but thoroughly. In a Dutch oven, brown meatballs in small batches; drain. In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot.
Steps to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.
In a Dutch oven, brown meatballs in small batches; drain. In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot. Add the chicken stock and wine and bring to a boil. Filled with homemade browned meatballs, fresh veggies and tiny bits of pasta. Total comfort food any day of the year!
So that’s going to wrap this up for this exceptional food italian wedding soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
