Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker italian wedding soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Place the meatballs in slow cooker with chicken broth, vegetables, and seasonings. Ladle into bowls and top with freshly grated Parmesan cheese. How to make Italian wedding soup from scratch in slow cooker?
Slow Cooker Italian Wedding Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Italian Wedding Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Get Main Dish
- Make ready 1 lb homemade or frozen mini meatballs
- Take 3 large carrots
- Take 1 tbsp dried oregano
- Take 1 cup acini di pepe pasta uncooked
- Get 1 packages frozen spinach
- Get 1 tbsp olive oil
- Make ready 8 cup low sodium chicken broth
- Prepare 1 cayenne pepper to taste
With this slow cooker Italian wedding soup it's never been easier to make this classic recipe. Smelling it cook all day is the best! Put all the soup base ingredients into the slow cooker and then carefully add in the tiny meatballs. They'll cook all day and be perfect!
Steps to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
Put all the soup base ingredients into the slow cooker and then carefully add in the tiny meatballs. They'll cook all day and be perfect! I add the spinach in at the end and put the lid back on the slow cooker to help wilt it before. The crock pot helps enhance that further with its slow cooking time. In a large slow cooker, add the frozen meatballs, your sauteed mixture, the baby spinach, chicken stock, water and Parmesan rind.
So that is going to wrap it up with this special food slow cooker italian wedding soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
