Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and butternut squash soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Best New And Exclusive Varieties For Your Gardens! Free UK Delivery on Eligible Orders! Melt butter in pan and add oil. Add onions to soften, then the sweet potato and butternut squash; stir for one minute or so.
Sweet potato and butternut squash soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet potato and butternut squash soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and butternut squash soup:
- Take the soup
- Make ready 1 tbsp olive oil
- Prepare 2 tsp minced garlic
- Take 1/2 medium onion / diced
- Prepare 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
- Get 2 medium sweet potatoes / peeled and cut into 2" cubes
- Get 3 cup vegetable stock
- Prepare 1/2 tsp ground sage
- Prepare 1/2 tbsp salt
- Prepare 1 tsp ground white pepper
- Prepare 1/3 cup heavy cream
- Prepare 1 tbsp salted butter
Place the squash, sweet potatoes, onion, ginger and garlic in a large pot. Pour in enough water to cover the vegetables. Method Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices. You can use this sweet potato and butternut squash soup as a base, adding in optional extras to vary the taste - it does also taste great without the extras, it's entirely up to you and your taste buds!
Instructions to make Sweet potato and butternut squash soup:
- In large dutch oven, place oil in heated pan.
- Saute onions and garlic until onion becomes translucent. ( just a few minutes )
- Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
- Cook until squash and sweet potatoes are tender. About 20 minutes or so.
- Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
- Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
- Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
- ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty
Method Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices. You can use this sweet potato and butternut squash soup as a base, adding in optional extras to vary the taste - it does also taste great without the extras, it's entirely up to you and your taste buds! Add some herbs such as dried rosemary or thyme. To begin, melt the butter over medium heat in a large pot and add the onions. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.
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