Sweet Potato and Spinach soup
Sweet Potato and Spinach soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and spinach soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato and Spinach soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato and Spinach soup is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Spinach soup:
  1. Take 2 large sweet potatoes
  2. Make ready 3 medium red potatoes
  3. Get 1 large onion
  4. Get 1 cup diced carrots
  5. Make ready 1 cup diced celery
  6. Get 1 small avocado
  7. Get 1 cup low fat sour cream
  8. Make ready 1 can nonfat evaporated milk
  9. Prepare 3 chicken bouillon cubes
  10. Make ready 1 tsp basil
  11. Make ready 1 tsp thyme
  12. Prepare 1 tsp nutmeg
  13. Get 1/4 tsp cinnamon
  14. Prepare 1 tbsp splenda or other nonsugar sweetener
  15. Prepare 6 cup water
  16. Make ready 1 can spinach (or fresh or frozen spinach)

I love a hearty soup when the season changes and the nights start drawing in. This sweet potato, green lentil and spinach soup is a wonderful soup to bring in the cooler autumn days. Instructions Heat the olive oil in a large soup pot. A quick and hearty sweet potato and spinach soup in a creamy coconut broth with Thai spices.

Instructions to make Sweet Potato and Spinach soup:
  1. Peel and dice sweet potatoes. Add to crockpot and cover with water.
  2. Add bouillon cubes.
  3. Peel and dice red potatoes and carrots and add to pot.
  4. Dice celery and onion. Add to pot. Add water to cover.
  5. Add evaporated milk, thyme, basil and nutmeg.
  6. Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
  7. Mash avocado and add to sour cream. Stir to blend and add to pot.
  8. Add cinnamon to sugar substitute, mix and add to pot.
  9. Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
  10. Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.

Instructions Heat the olive oil in a large soup pot. A quick and hearty sweet potato and spinach soup in a creamy coconut broth with Thai spices. More specifically let's talk about this sweet and spicy Thai-inspired sweet potato and spinach soup that really brings the heat. It's both luxuriously silky and wonderfully warming in nature. A simple root vegetable and spinach soup with sweetness from carrot and sweet potato and a warmth from spices.

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