Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy potato & chickpea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Potato & Chickpea Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy Potato & Chickpea Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Add potatoes and salt to taste. Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges. Parboil the potatoes for a few minutes, then drain well. Heat the oil and ghee in a saucepan with a lid, until hot.
To begin with this particular recipe, we must prepare a few components. You can have spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Potato & Chickpea Soup:
- Make ready 1 tbsp olive oil
- Prepare 1 large onion, finely chopped
- Make ready 3 garlic cloves, finely chopped or crushed
- Prepare 1 carrot, quartered and thinly sliced
- Prepare 12 oz potatoes, diced
- Make ready 1/4 tsp ground turmeric
- Take 1/4 tsp garam masala
- Take 1/4 tsp mild curry powder
- Take 14 oz can chopped tomatoes in juice
- Prepare 3 3/4 cup water
- Make ready 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Prepare 1/4 tsp chili paste, or to taste
- Get 14 oz can chickpeas, rinsed and drained
- Get 3 oz fresh or frozen peas
- Get 1 salt & pepper (any amount is fine, personal preference)
- Get 1 chopped fresh cilantro, to garnish
Chop your potatoes into wedges with the skins left on. Season with garlic powder, salt and chili powder. Heat the olive oil in a large roasting tin until really hot. Place the potatoes in the tin and shake them in the.
Steps to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
Heat the olive oil in a large roasting tin until really hot. Place the potatoes in the tin and shake them in the. Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. The dish is finished off with your favorite herb, cilantro or parsley.
So that’s going to wrap it up with this special food spicy potato & chickpea soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
