Potato, leek and bacon soup
Potato, leek and bacon soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato, leek and bacon soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Heat the oil in a large saucepan and add the onion, leeks, potatoes and butter. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal.

Potato, leek and bacon soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Potato, leek and bacon soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato, leek and bacon soup:
  1. Take 1 leek, rinsed well and sliced
  2. Make ready 5 potatoes, peeled and sliced
  3. Get 1 1/2 liter chicken stock
  4. Make ready 4 slice of bacon rashers
  5. Prepare 2 tbsp olive oil
  6. Make ready 1 seasoning to taste

Stir to blend and remove from heat. Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible bowl of goodness. Even better, because this soup uses those less-than-sexy winter veggies that are in season right now, it's easy on your budget as well. S moky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version.

Instructions to make Potato, leek and bacon soup:
  1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
  2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
  3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
  4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired

Even better, because this soup uses those less-than-sexy winter veggies that are in season right now, it's easy on your budget as well. S moky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version. You first cook the leeks in some oil until tender, then add the potatoes and stock and simmer until the potatoes are soft and fully cooked. I first blend the soup and then stir in the cream. Then top it with bacon bits.

So that is going to wrap it up for this exceptional food potato, leek and bacon soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!