Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of potato and mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Cream of potato and mushroom soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cream of potato and mushroom soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of potato and mushroom soup:
- Prepare Soup
- Take 300 grams Diced potato
- Make ready 150 grams Diced mushrooms
- Take 1 Vegetable bullion
- Get 2 Garlic cloves minced
- Make ready 1/2 Onion minced
- Get 4 cup Water
- Make ready 1/2 cup Cream
- Make ready 1/4 tsp Salt
Pour soup cans over top of potatoes and spread the best you can. Stir in the broth, potatoes, dill, salt, pepper and bay leaf. Biscuit & Gravy Smoked Sausage Casserole Johnsonville Sausage. Biscuit and Gravy Casserole Johnsonville Sausage.
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
Biscuit & Gravy Smoked Sausage Casserole Johnsonville Sausage. Biscuit and Gravy Casserole Johnsonville Sausage. Melt butter in a large stockpot or Dutch oven over medium heat. Adding too much potato made it more of a cream of potato soup, adding not enough meant it was too watery! I finally came up with the right consistency with these quantities below.
So that’s going to wrap it up for this special food cream of potato and mushroom soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
