Leek and potato lumpy soup
Leek and potato lumpy soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leek and potato lumpy soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk New To QVC? Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme.

Leek and potato lumpy soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Leek and potato lumpy soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leek and potato lumpy soup:
  1. Take 2 garlic cloves- diced
  2. Make ready 2 celery stocks
  3. Make ready 1/4 cup salted butter
  4. Take 2 large leeks
  5. Take 6 medium potatoes
  6. Get 1 liter chicken broth
  7. Make ready 1 1/4 cup heavy cream

Meanwhile, saute leeks in butter until translucent. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. The naturally creamy qualities of leek and potato soup are often enhanced with a dollop of dairy: Rhodes adds double cream, Gayler whole milk and double cream, and Fine Cooking whole milk and sour. Add the vegetable stock and bring to the boil.

Steps to make Leek and potato lumpy soup:
  1. Add butter, garlic, celery, and leeks into pot to saute. Medium heat
  2. Once sauted add chicken broth and potatoes.
  3. Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
  4. Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
  5. Add cream as you whisk or purée.
  6. Let reduce for 10 minutes. On low heat.
  7. Enjoy.
  8. Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.

The naturally creamy qualities of leek and potato soup are often enhanced with a dollop of dairy: Rhodes adds double cream, Gayler whole milk and double cream, and Fine Cooking whole milk and sour. Add the vegetable stock and bring to the boil. Season well and simmer until the. Chunky Potato Leek Soup with sliced potatoes, leeks, onions, rice and cheese, is far and away the best potato leek soup recipe that I've ever tried. Turn leek and potato soup into vichyssoise When leek and potato soup is served chilled, it is known as vichyssoise and makes an excellent summer soup treat.

So that’s going to wrap it up with this exceptional food leek and potato lumpy soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!