Easy Potato Leek Soup
Easy Potato Leek Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy potato leek soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Easy Potato Leek Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Potato Leek Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy potato leek soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Potato Leek Soup:
  1. Make ready 2 leeks, white and pale green parts only, washed and chopped
  2. Make ready 1/2 cup onion, chopped
  3. Make ready 4 chives, chopped
  4. Get 2 clove garlic, diced
  5. Get 2 tbsp butter
  6. Prepare 6 large potatoes, peeled and cubed
  7. Make ready 4 cup low sodium chicken broth
  8. Take 1 cup half and half
  9. Get 1 shredded cheddar cheese to taste
  10. Prepare 1 tbsp chopped fresh parsley
  11. Make ready 1 salt and pepper to taste

Add the vegetable stock and bring to the boil. Season well and simmer until the. Melt butter in a large saucepan over medium heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper.

Instructions to make Easy Potato Leek Soup:
  1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
  2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
  3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
  4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
  5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)

Melt butter in a large saucepan over medium heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Add the leeks and cook for a further few minutes. Stir in the wine with the stock and cream then reduce the heat. Melt the butter in a large pot over medium heat.

So that is going to wrap it up with this special food easy potato leek soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!