Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Best Ever Recipes For Your Slow Cooker, Low Prices. Free UK Delivery on Eligible Orders LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Steak and Potato Cream Soup in Slow Cooker Angela Mertoyono In my kitchen! I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Get 1 tbsp oil
  3. Take 4 potatoes, scrubbed and diced
  4. Prepare 2 onions, peeled and diced
  5. Take 1/2 tsp chopped lemon peel
  6. Make ready Juice from 1 tsp lemon
  7. Prepare 2 tsp garlic paste
  8. Make ready 1 1/2 tsp salt
  9. Make ready 500 ml beef broth
  10. Make ready 250 ml cooking cream

Steak and Potato Cream Soup in Slow Cooker instructions. Add the beef to the slow cooker. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).

Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.). Add garlic paste, salt, and beef broth. Steak and Potato Cream Soup in Slow Cooker. Here is how you achieve it.

So that’s going to wrap it up for this exceptional food steak and potato cream soup in slow cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!