Potato Broccoli Soup
Potato Broccoli Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato broccoli soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Broccoli Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Potato Broccoli Soup is something that I’ve loved my whole life.

Low Prices on Broccoli Looking For Potato? In a food processor or blender, pulse the soup to a coarse puree. Return the soup to the pot and bring to a simmer. Add the potato and broccoli to the pan and stir.

To get started with this recipe, we must first prepare a few components. You can cook potato broccoli soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Broccoli Soup:
  1. Make ready 3 cups diced broccoli heads
  2. Prepare 3 carrots peeled and diced
  3. Get 6 medium potatoes peeled and cubed into small pieces
  4. Make ready 1 small onion, chopped
  5. Take 8 cups Chicken Broth
  6. Prepare 4 tablespoons butter
  7. Take 1/3 cup all purpose flour
  8. Make ready 3 1/2 cups milk
  9. Take 4 cups shredded Cheddar cheese
  10. Get 1 teaspoon salt
  11. Get 1/2 teaspoon garlic pepper
  12. Prepare 8 slices bacon cooked and chopped

Stir in broccoli; return to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Add potato and broccoli stems; generously season with salt and pepper. Cut the broccoli into florets and finely slice the stalk.

Steps to make Potato Broccoli Soup:
  1. In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes.
  2. Add broccoli, cover and simmer for an additional 10 minutes.
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
  4. Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
  5. Add salt and garlic pepper. Add bacon pieces to the soup.
  6. Serve warm. Enjoy.

Add potato and broccoli stems; generously season with salt and pepper. Cut the broccoli into florets and finely slice the stalk. Add this to the pan along with the sliced potato. Add potatoes, water and stock cubes. Remove tough outer skin of broccoli stems and cook broccoli.

So that is going to wrap it up for this exceptional food potato broccoli soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!