Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, potato broccoli ham and cheese soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato broccoli ham and cheese soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato broccoli ham and cheese soup is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato broccoli ham and cheese soup:
- Take 1 head fresh brocolli
- Prepare 2 cups finely diced ham
- Make ready 1/2 cup diced onion
- Make ready 1/2 cup butter
- Take 1/4 cup flour
- Take 1/2 cup white cooking wine
- Take 1 cup milk
- Prepare 8 cups potatoes (peeled & chopped)
- Get 12 cups water
- Prepare 2 teaspoons salt
- Take 1 teaspoon pepper
- Prepare 6 slices American cheese
- Prepare 4 ounces velveeta cheese
Ham and Broccoli Potato Soup You'll need to do just a little prep…. chop the onion and garlic, peel and chop the potatoes and chop up the broccoli. One you get things prepped, it will come together easily in one pot. This makes a good size pot of soup. Heat butter in a large stock pot over medium heat.
Steps to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.
This makes a good size pot of soup. Heat butter in a large stock pot over medium heat. Cook and stir celery, onion, carrot, and garlic until the onion is translucent. Stir in potatoes, chicken stock, cayenne, thyme, and parsley. Bring to a boil, then cover and reduce heat.
So that is going to wrap this up with this exceptional food potato broccoli ham and cheese soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
