Chicken vegetable soup with gnocchi
Chicken vegetable soup with gnocchi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken vegetable soup with gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken vegetable soup with gnocchi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken vegetable soup with gnocchi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken vegetable soup with gnocchi:
  1. Make ready 2 chicken breast
  2. Make ready 3 chicken bouillon cubes
  3. Prepare 3 carrots (chopped)
  4. Make ready 2 celery sticks (chopped)
  5. Take 1 zucchini (chopped)
  6. Prepare 1 yellow squash (chopped)
  7. Take 1 small yellow onion (chopped)
  8. Prepare 1 can spinach
  9. Prepare 1/4 teaspoon oregano
  10. Get 1/4 teaspoon rosemary
  11. Take 1 teaspoon salt
  12. Take 1 teaspoon black pepper
  13. Prepare 1 can diced tomatoes (14.5 ounces)
  14. Get 1 pound gnocchi

Chicken vegetable soup with gnocchi instructions Add eight cups of water to a pot and bring to boil with chicken bouillon. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Stir in cubed chicken and chicken broth; bring to a simmer. Looking for a soup that fills you up and warms your heart?

Instructions to make Chicken vegetable soup with gnocchi:
  1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
  2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
  3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
  4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
  5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

Stir in cubed chicken and chicken broth; bring to a simmer. Looking for a soup that fills you up and warms your heart? Try this Chicken Vegetable Gnocchi Soup. A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's perfectly delicious! Just what you need on a cold winter day - or even a Add chicken broth, tomatoes, green beans, thyme and season with salt and pepper to taste.

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