Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy potato sausage soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It's soup season and this Cheesy Sausage Potato Soup is going to be one of your favorites. Slice the smoked sausage into bite size pieces and add to the soup. Simmer over medium heat until the potatoes are soft. Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
Cheesy potato sausage soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesy potato sausage soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy potato sausage soup:
- Get 2 rolls spicey breakfast sausage
- Make ready 8 Youkon gold potatoes
- Get 1 quart chicken stock
- Take 1 quart half & half
- Get Water to cover potatoes
- Prepare 1 large sweet onion
- Take 4-5 celery stalks
- Prepare 1/2 regular or 3 baby carrots
- Get 1 stick butter
- Take 1 &1/4 tbs dried parsley
- Make ready 1 tsp vanilla
- Make ready 2 tbs white balsamic vinegar
- Make ready 4 Tbs Flour for thickening
- Get 4-6 ounces mex cheese blend
- Prepare to taste S & P
Bring soup to a boil and then add cornstarch/water mixture. So today, in the hopes of giving you another soup you might love, I present, cheesy sausage potato soup. This is a spinoff version of that original fav made with smoked sausage and cheese, so it's extra rich and creamy and stick-to-your-bones filling. The only thing that really takes up much time when making this sausage and cheesy potato soup is the chopping of the vegetables.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
This is a spinoff version of that original fav made with smoked sausage and cheese, so it's extra rich and creamy and stick-to-your-bones filling. The only thing that really takes up much time when making this sausage and cheesy potato soup is the chopping of the vegetables. I adore potato soups, especially cheesy potato soups, but many of them require baking the potatoes ahead of time. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Add the milk, cheese, parsley and sausage.
So that is going to wrap it up with this special food cheesy potato sausage soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
