Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, potato and leek soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and Leek Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Potato and Leek Soup is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Prepare 1 quart chicken broth
- Prepare 2/3 pound smoked bacon
- Prepare 3 cups chopped savory cabbage
- Take 6 medium sized potatoes
- Get 2 large carrots
- Get 1 leek
- Make ready 1 medium onion
- Make ready 1-1/2 teaspoon pink Himalayan salt
- Get 1 teaspoon caraway seeds
- Get 1 teaspoon ground black pepper
- Take 1/3 cup parsley flakes
- Make ready 1 leaf bay leaf
- Make ready 2/3 cup sour cream
Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme.
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil. Remove the bouquet garni and purée soup with a hand blender.
So that is going to wrap it up for this exceptional food potato and leek soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
