Potato and Leek Soup
Potato and Leek Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and leek soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Potato and Leek Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potato and Leek Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Leek Soup:
  1. Make ready 1 quart chicken broth
  2. Take 2/3 pound smoked bacon
  3. Get 3 cups chopped savory cabbage
  4. Prepare 6 medium sized potatoes
  5. Make ready 2 large carrots
  6. Get 1 leek
  7. Make ready 1 medium onion
  8. Make ready 1-1/2 teaspoon pink Himalayan salt
  9. Prepare 1 teaspoon caraway seeds
  10. Prepare 1 teaspoon ground black pepper
  11. Get 1/3 cup parsley flakes
  12. Make ready 1 leaf bay leaf
  13. Make ready 2/3 cup sour cream

Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme.

Steps to make Potato and Leek Soup:
  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. Melt the butter in a large lidded pan/casserole set over a medium heat. Stir every now and again to make sure the veg doesn't catch on the bottom. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently.

So that is going to wrap it up for this exceptional food potato and leek soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!