Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato leek soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Potato And Leek Soup Mix. Free UK Delivery on Eligible Orders Check Out Potato And Leek Soup on eBay. Fill Your Cart With Color today! Find Potato And Leek Soup now!
Potato Leek Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato Leek Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Leek Soup:
- Take 2 large leeks
- Make ready 600 ml chicken broth
- Prepare 125 ml butter
- Prepare 8 potato
- Prepare to taste Salt, pepper and garlic powder
- Prepare 3 tsbp of flour
- Prepare 1 tsbsp parsley
Pour in stock and bring to the boil. Mash with potato masher for a chunky soup. If a creamed soup is preferred simply blend the soup with a hand blender and bring back to piping hot. Add a spoon of single cream to each bowl as served and.
Steps to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
If a creamed soup is preferred simply blend the soup with a hand blender and bring back to piping hot. Add a spoon of single cream to each bowl as served and. Add the leeks and cook for a further few minutes. Stir in the wine with the stock and cream then reduce. And was so easy to make, I did not purée it when it was finished though.
So that’s going to wrap this up for this special food potato leek soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
