Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli potato cheddar soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli Potato Cheddar Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Broccoli Potato Cheddar Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. We Have Almost Everything on eBay. Heat the butter in a large Dutch oven or soup pot over medium-high heat. Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Potato Cheddar Soup:
- Get 2 heads broccoli—chopped
- Make ready 1 yellow onion—diced
- Prepare 32 oz low sodium chicken stock
- Take Pint heavy whipping cream
- Prepare 8 red potatoes—chopped
- Get Dash salt
- Get Dash pepper
- Make ready Dash granulated garlic
- Prepare Dash thyme
Remove tough outer skin of broccoli stems and cook broccoli. How to Make the Best Cheddar Broccoli Potato Soup Here's the simple steps you'll follow to make it (scroll below for the full recipe): Saute carrots, celery and onion in melted butter. Garlic, carrot and onion add nice flavor to the broth and of course, there's the cheese. Sharp cheddar adds a level of yum and also helps thicken the broth.
Steps to make Broccoli Potato Cheddar Soup:
- Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
- Add chicken stock and bring to a boil for 15 minutes.
- Add seasoning and turn off burner. Add heavy cream and let sit.
- Serve hot with homemade garlic bread and enjoy!!
Garlic, carrot and onion add nice flavor to the broth and of course, there's the cheese. Sharp cheddar adds a level of yum and also helps thicken the broth. How to Make Broccoli Potato Soup In a pan over medium heat, melt the butter. To me, the perfect loaded baked potato is this: huge perfectly baked spud topped with copious amounts of cheddar cheese, steamed broccoli, maybe a little sour cream, salt + pepper and maybe a few green onions. If you consider it blasphemy for anyone to utter the words "loaded baked potato" and not follow it up with bacon.
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