Stuffed Baked Potatoes
Stuffed Baked Potatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stuffed baked potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Baked Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed Baked Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

The Best New And Exclusive Varieties For Your Gardens! Ask an adult to cut the potatoes in half. Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken (like a boat). Place the scooped potato into a mixing bowl.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed baked potatoes using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baked Potatoes:
  1. Make ready 12 small russet potatoes
  2. Get 1 large broccoli floret
  3. Take 1 chicken breast
  4. Get 1.5 cups blended cheese
  5. Prepare 1/4 cup olive oil
  6. Prepare 2 teaspoons salt
  7. Get 2 teaspoons pepper
  8. Make ready 2 teaspoons paprika
  9. Prepare 1 cup chicken stock
  10. Take 1/4 stick butter (melted)

These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like sour cream, bacon, and cheese. The filling is then piled back into the potato skins and baked until everything is puffed and golden. Cheesy Stuffed Baked Potatoes These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze.

Instructions to make Stuffed Baked Potatoes:
  1. Preheat oven to 425° Fahrenheit.
  2. Count out 12 small to medium-sized russet potatoes and wash them thoroughly.
  3. Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika.
  4. Rub the mixture onto the potatoes and place them into the oven for 1 hour.
  5. Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length.
  6. Add the remaining salt, pepper, and paprika into the chicken stock and mix.
  7. Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal).
  8. After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes.
  9. Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within.
  10. When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste.
  11. Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit.
  12. Top with the remaining shredded cheese and bake for 5 more minutes.

Cheesy Stuffed Baked Potatoes These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. Prick the potatoes briefly with a fork to let the steam escape. Cut a slice from the longest side of each potato.

So that’s going to wrap it up with this exceptional food stuffed baked potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!