Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low Prices on Baked Potato Soup New To QVC? Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. In a stock pot or Dutch oven, melt the margarine over medium heat. Gradually stir in milk, whisking constantly until thickened.
Baked Potato Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Potato Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baked potato soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Soup:
- Prepare 2/3 cup butter
- Take 2/3 cup flour
- Prepare 6 cup milk
- Make ready 3/4 tsp salt
- Make ready 4 large baking potatoes
- Get 1/2 tsp pepper
- Make ready 4 large spring onion, chopped
- Prepare 12 slice bacon, cooked and crumbled
- Take 1 1/4 cup cheddar cheese, shredded
- Make ready 8 oz carton sour cream
Add broth; cover and process until smooth. Stir in sour cream, pepper and remaining potatoes. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
Instructions to make Baked Potato Soup:
- preheat oven to 400°F
- bake potatoes until done. pull out and let cool
- cut potatoes in half lengthwise.
- scoop out pulp and set aside. discard skins
- melt butter in big pot over low heat. Add flour, stirring until smooth. cook over medium heat, stirring constantly until thick and bubbly.
- Add potato pulp, milk, salt, pepper, 2 TBSP green onion, 1/2 cup bacon and 1 cup cheese.
- Cook until thoroughly heated.
- Stir in sour cream. Add extra milk if necessary for desired thickness.
- Serve with remaining onion, bacon and cheese
Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper. This soup is made with mashed up baked potatoes, onion, celery, and stock, puréed and then topped with classic baked potato toppings like crumbled crispy bacon, grated cheddar cheese, sour cream, and chives. It's truly a loaded baked potato soup.
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