Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, golden potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes.
Golden Potato Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Golden Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have golden potato soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Golden Potato Soup:
- Get 1 tbsp Butter
- Make ready 1 1/2 tbsp Canola oil
- Prepare 3 large Potatos, peeled and cubed
- Make ready 1/2 tsp Garlic salt
- Get 1/4 tsp Pepper
- Take 1 can (14-1/2 ounces) Chicken broth
- Make ready 1 large Onion, chopped
- Prepare 1/4 cup Crumbled cooked bacon
- Take 1 Garlic clove, minced
- Prepare 1 tsp Dried rosemary, crushed
- Prepare 1 tsp Dried thyme
- Prepare 1 cup Water
- Take 2 tsp Chicken bouillon granules
- Prepare 1 cup Heavy whipping cream
- Prepare 1/2 cup Cracker Barrell Cheddar Cheese, shredded
Saute onion and celery in butter in a medium saucepan. Now remove bay leaves and add remaining stock and fresh rosemary. In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
Steps to make Golden Potato Soup:
- In lg saucepan, heat butter & oil until butter is melted. Add potatoes, garlic salt and pepper. Cook over med heat for 10 min or until potatoes are tender & lightly browned.
- Stir in broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover & simmer for 20 minutes. Stir in the water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted.
In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender. In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget.
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