Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, left over mashed potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Left over mashed potato soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Left over mashed potato soup is something that I’ve loved my whole life. They are fine and they look wonderful.
The Best New And Exclusive Varieties For Your Gardens! Great discounts and savings on top home brands. Reduce the heat to medium heat and add the leftover mashed potatoes. Break up the chunks of mashed potatoes using a potato masher or a fork.
To begin with this recipe, we must first prepare a few components. You can have left over mashed potato soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Left over mashed potato soup:
- Make ready 2 cup left over potatos
- Prepare 2 stick celery
- Make ready 1 cup cheddar cheese
- Make ready 1 tbsp parsley
- Prepare 1/2 fine chopped onion
- Prepare 1/3 cup sour cream
- Prepare 4 tbsp flour
- Make ready 1 can chicken broth
- Take salt
- Get 1 salt
- Make ready 1 pepper
- Get 5 strips of bacon
- Make ready 1 bunch chopped green onion
- Make ready 3 tbsp butter
Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling. Submit a Recipe Correction Heat oil in a large pot over medium heat. Add leeks, garlic, fennel and celery. Next, add mashed potatoes, broth, thyme, and bay leaf.
Instructions to make Left over mashed potato soup:
- cook bacon in cooking pot
- remove bacon when crisp leaving the drippings
- add butter onion and celery cook until tender
- stir in flour
- stir in chicken broth 2-3 min. add water if you prefer it thinner
- whisk in left over poatoes add bacon crumbles but leave some for garnish
- stir in cheedar cheese leave some for garnish
- mix in sour cream add parsley,salt and pepper to your desire. fill bowl garnish with cheese bacon and green onions ..enjoy
Add leeks, garlic, fennel and celery. Next, add mashed potatoes, broth, thyme, and bay leaf. Melt butter over medium-low heat in a pot large enough to hold the soup. The soup will keep for a day or two in the fridge. In a medium soup pot, melt butter over low heat, and sauté onions until tender.
So that’s going to wrap this up for this exceptional food left over mashed potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
