Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, loaded potato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Loaded Potato Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Loaded Potato Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have loaded potato soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Prepare 1 yellow potatoes
- Get 1 red potatoes
- Get 1/2 velveeta cheese
- Take 1 chicken bouillon
- Make ready 1 can cream of potato soup
- Make ready 3 tsp dehydrated onion or fresh onion
- Prepare 1 salt
- Prepare 1 pepper
- Prepare 1 dash parsley
- Take 1 shredded cheese (colby jack)
- Get 1 real bacon bits/pieces
- Make ready 1/2 cup corn starch
Transfer to a paper towel-lined plate and let cool, then crumble. In a large skillet, saute onions in butter until tender. A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier.
Instructions to make Loaded Potato Soup:
- cube both kind of potatoes (leave skin or peel)
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
- drain less than half of the water (allow potatoes to be slightly covered with water)
- place back on stove so it can continue to boil
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
- pour cornstarch mixture into the boiling potato water
- add cream of potato soup and cubed velveeta
- add salt, pepper, and parsley to desired taste
- serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces
A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier. Most loaded potato soup recipes have loads of cream and butter. This one is ultra creamy using milk and a moderate amount of butter. It also has intermittent potato chunks, which makes the soup taste even heartier!
So that is going to wrap this up for this special food loaded potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
