Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy pork/potato soup (yum). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy pork/potato soup (YUM) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy pork/potato soup (YUM) is something that I’ve loved my whole life.
Check Out Spicy Soup on eBay. Fill Your Cart With Color today! We start by slowly cooking the pork in a rich herbal broth flavored with lemongrass, galangal, kiffir lime leaves, and hot chili until the layers of skin, fat, and meat are soft and juicy. To round out the flavor we then add fresh squeezed. by Becca Spry.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy pork/potato soup (yum) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy pork/potato soup (YUM):
- Prepare 6 medium Potatos
- Get 1 medium pork roast
- Get 2 Jalapenos
- Take 1 chicken boulion cube
- Prepare 2 tsp garlic powder
- Take 1 salt/pepper
- Make ready 1 Lawreys
Real, old time drinkers prefer super hot and spicy soup, possibly compensating for half of the remaining working taste buds. This Tom Yum is popular with families as well. The hot and spicy broth compliments well other Thai dishes. In restaurants in Thailand, Tom Yum comes in a fire pot with hot flame flaring.
Instructions to make Spicy pork/potato soup (YUM):
- Peel and cube potatoes (small cubes)
- cut roast (your fav cut of pork may be substituted) into small cubes slightly smaller than potatoes
- place potatoes in pot big enough for large soup, fill with water and heat on high heat
- as potatoes heat I cube pork, season pork with Lawreys, and add to pot. Slice japalenos into thin round slices and add to pot
- Add bullion cube, garlic powder, salt and pepper (small amount, add more later if desired)
- Cover and reduce to medium heat, once potatoes are soft and meat is cooked through add your cheese. Serve with corn or flour tortillas and enjoy!! This was my families version of "chicken noodle soup" the sicker we were the more japalenos added :-)
The hot and spicy broth compliments well other Thai dishes. In restaurants in Thailand, Tom Yum comes in a fire pot with hot flame flaring. From the moment I saw the cover of last month's Bon Appetit Magazine, I knew I was going to have to Paleoify it. My Spicy Pork Soup with Kale and Japanese Sweet Potato Noodles isn't that different from the Spicy Pork and Mustard Greens Soup on the cover; it's not a close copy to that recipe, rather much more like a distant second cousin. Photo about Thai Food (Tom Yum) spicy pork tendon soup.
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