Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli cheese soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Broccoli Cheese Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Broccoli Cheese Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli cheese soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheese Soup:
  1. Get 1/2 stick butter
  2. Get 1 small onion, chopped
  3. Take 1 handful of baby carrots chopped
  4. Get 2 celery stalks, diced
  5. Prepare 3 cup chicken broth
  6. Make ready 1 cup half and half
  7. Take 1 cup milk
  8. Get 2 head fresh broccoli, chopped
  9. Prepare 1/3 cup cornstarch
  10. Get 1/4 tsp black pepper
  11. Take 1/4 tsp garlic powder
  12. Take 1/8 tsp dried thyme
  13. Get pinch nutmeg
  14. Prepare 8 oz Velveeta cheese, cubed
  15. Get 1 1/2 cup shredded cheddar cheese + additional for garnish
  16. Get 1/2 tsp salt

Add the flour to the onions and stir well, forming a pasty mixture. Gradually add the milk and stir until thick. Add the stems to the onion and potato mixture. Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves.

Instructions to make Broccoli Cheese Soup:
  1. In a stock pot, melt butter over medium heat.
  2. Saute onion in butter until onions are translucent, about 3-4 minutes.
  3. Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
  4. In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
  5. Stir in pepper, garlic powder, thyme, nutmeg and salt.
  6. I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
  7. Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
  8. Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!

Add the stems to the onion and potato mixture. Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves. Drain, remove vegetables and set aside. In the same saucepan, saute onion in butter. Instructions Melt the butter in a large Dutch oven or soup pot over medium-low heat.

So that’s going to wrap this up with this exceptional food broccoli cheese soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!