Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
Potato soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have potato soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato soup:
- Get 2 small potatoes
- Take 1 bunch kale
- Get 2 cup water
- Get 2 cup vegetable broth
- Make ready 1/2 small onion
- Get 1 salt and pepper to taste
While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Season with a pinch of salt and blitz in a blender until smooth. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter.
Instructions to make Potato soup:
- Put two cups water in a medium sauce pan over medium heat.
- Coarsely peel and slice potatoes and add to pan.
- Coarsely chop onion and add to pot.
- You may season to taste at this point, and/or use a different type of stock, but what worked for me was two cups of vegetable broth.
- Continue to cook over medium heat until potatoes are tender and add kale.
- Kale will only take a moment to wilt.
Season with a pinch of salt and blitz in a blender until smooth. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large frying pan. Pour in chicken stock and bring to the boil. Heat the oil in a large pan and add the onions, potatoes and leeks.
So that’s going to wrap it up for this special food potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
