Potato soup
Potato soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Great Prices On Mashed Potato. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.

Potato soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have potato soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato soup:
  1. Take 2 small potatoes
  2. Prepare 1 bunch kale
  3. Prepare 2 cup water
  4. Get 2 cup vegetable broth
  5. Prepare 1/2 small onion
  6. Get 1 salt and pepper to taste

Season with a pinch of salt and blitz in a blender until smooth. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese.

Steps to make Potato soup:
  1. Put two cups water in a medium sauce pan over medium heat.
  2. Coarsely peel and slice potatoes and add to pan.
  3. Coarsely chop onion and add to pot.
  4. You may season to taste at this point, and/or use a different type of stock, but what worked for me was two cups of vegetable broth.
  5. Continue to cook over medium heat until potatoes are tender and add kale.
  6. Kale will only take a moment to wilt.

This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. Feel free to add your own ingredients: other vegetables, seasonings, different cheeses, etc. When serving, some options for garnish.

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