Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded baked potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out Potato Baking on eBay. Fill Your Cart With Color today! When done, the tip of a paring knife should go through the potatoes easily. What more could you want in a Loaded Potato Soup?

Loaded Baked Potato Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Loaded Baked Potato Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook loaded baked potato soup using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Make ready 5 medium potatoes
  2. Make ready 3 cup milk
  3. Prepare 8 strips of cooked bacon
  4. Take 1 pints heavy cream
  5. Make ready 1 sour cream
  6. Get 1 green onions
  7. Get 1 stick real butter
  8. Get 1/4 flour
  9. Take 2 cup shredded cheddar cheese

Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. I use the same technique for my Zuppa Toscana Soup.

Steps to make Loaded Baked Potato Soup:
  1. place potatoes in a 425º oven bake until tender
  2. In a medium stock pot melt butter on low. *no color on butter, if it burns start over
  3. add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
  4. add milk and wisk to make sure smooth..
  5. once smooth add heavy cream
  6. let simmer on low for about 2 mins to thicken a little
  7. add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
  8. add cheese and crumbled cooked bacon. stir until melted
  9. add salt to taste..
  10. topping
  11. serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
  12. Enjoy!

Transfer to a paper towel-lined plate; set aside. I use the same technique for my Zuppa Toscana Soup. It tastes just like O'Charley's loaded baked potato soup! Loaded Baked Potato Soup is thick and creamy, packed with cheese, bacon, and sour cream. Guys, it's definitely soup season around here.

So that’s going to wrap it up with this exceptional food loaded baked potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!