Beef and potato soup
Beef and potato soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Beef and potato soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef and potato soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beef and potato soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and potato soup:
  1. Prepare soup
  2. Prepare 2 lb 93% lean ground beef
  3. Prepare 3/4 cup onion, small dice
  4. Prepare 2/3 cup flour
  5. Take 32 oz beef stock
  6. Take 5 medium potatoes, washed and cut into small cubes
  7. Prepare 5 medium carrots, chopped
  8. Take 3 celery ribs, chopped
  9. Prepare 3 tsp dried thyme
  10. Make ready 2 tsp parsley
  11. Prepare 1 tsp garlic powder
  12. Prepare 1 tbsp salt
  13. Get 1/2 tbsp pepper
  14. Take 1 1/2 cup half and half
  15. Get 1 tbsp olive oil

If using boneless cut of beef, simmer the meat in bone broth for a richly flavored boiled beef and potato soup. In this recipe, the beef was cooked in broth a day ahead. Loaded with tender beef and potatoes in a smooth, cheesy broth, this Creamy Steak and Potato soup is a hearty meal. See our Disclosure Statement for more information.

Steps to make Beef and potato soup:
  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
  2. Remove all cooked beef from pan leaving any fat rendered.
  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
  5. Stir, cover and simmer for 1 hour.
  6. Uncover and add in half and half. Heat thoroughly.
  7. Soup should have a thicker appearance but not as thick as a full cream soup.

Loaded with tender beef and potatoes in a smooth, cheesy broth, this Creamy Steak and Potato soup is a hearty meal. See our Disclosure Statement for more information. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Remove browned meat to a plate, discarding fat. Place butter in the pot along with celery and onion.

So that’s going to wrap it up for this exceptional food beef and potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!